Your choice of Corona® roasted chicken or braised brisket inside a crisp tortilla with onions, peppers, tomatoes, and a blend of cheeses. Add Shrimp or Steak for $2
PINA COLADA SHRIMP
Jumbo shrimp inside a crisp coconut battered shell with pineapple pico & a lime chili drizzle
CARIBBEAN CONCH FRITTERS
An island favorite. Crispy and tender fritters served with Scotch bonnet jam and chipotle lime aioli
AVOCADO ALMOND FRITA
Fresh Avocado crusted in an almond shell and drizzled with mango Scotch bonnet jam and a side of chipotle lime aioli
BONG BONG SHRIMP
The name says it all! Crispy shrimp tossed w/ avocado & spicy mayo
DRUNKEN MUSSELS OR CLAMS (GF)
Your choice of mussels or clams sauteed in white wine, tomatoes, basil, red onions and garlic. Served with garlic toast points
POBLANO CHILI QUESO
Blended with cheese, roasted pablanos and jalapeños. Served with crispy tortilla chips.
PAN-SEARED CRAB CAKES
Crab cakes sautéed until golden brown. Served on a roasted red pepper Hearts of Palm salad with a chipotle aioli
Grouper with a cumin corn crust served with a blistered corn chow chow and lime chipotle aioli
JERKED WINGS (GF)
Authentic in house smoked & grilled jerked wings tossed w/ your choice of sauce: Mango Scotch Bonnet, BBQ, Buffalo, Garlic Parmesan or Teriyaki. Served with celery and blue cheese or ranch. Order 20 for $18 or 50 for $36!
10 for $10
ISLAND TUNA POKE
An island favorite tuna poke blended with the flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips.
Crab, shrimp, fish and fresh salsa served with homemade tortilla chips
SMOKED FISH DIP
We caught it and smoked it. You dip it
Fresh calamari lightly breaded and cooked until golden brown. Tossed into a mix of sautéed banana peppers, Kalamata olives, sun dried tomatoes and garlic. Served with a side of our homemade marinara
KEY WEST CONCH CHOWDER
A house favorite!
Cup $4 Bowl $7
SOUP OF THE DAY
Ask Your Server for today's special!
Cup $4 Bowl $6
Salads- All dressings are made in-house. Choose from Warm Bacon Vinaigrette, Blue Cheese, Ranch, Ginger-Soy Sesame and Caesar
CHOP AT THE PASS
Mixed greens, hearts of palm, cucumbers, yellow squash, roasted red pepper, zucchini, black olives, sun-dried tomatoes, blue cheese crumbles and bacon tossed in our citrus vinaigrette and topped with sunflower seeds.
GRILLED MANGO CHICKEN
Mixed greens, tomatoes, cucumbers, grapes, apples, candied pecans, grilled chicken and grilled mango drizzled with our raspberry walnut vinaigrette
Mixed greens, tomatoes, cucumbers, onion and croutons.
Small $4 Large $7
Romaine lettuce, homemade Caesar dressing, Parmesan, and croutons.
A southern favorite blended with an island twist. A citrus fried chicken breast on coconut buttermilk waffles served with apple smoked bacon and Meyers Coconut Rum® pineapple gastrique.
CHIMI CHURRI GRILLED HANGAR STEAK
A true taste of Argentina. Marinated and grilled to your liking and served with coconut roasted yucca and sizzle sweet beans.
ROPA VIEJA DE ABUELA
Roasted shredded beef with a blend of Claudia’s secret spices and sofrito. Served with coconut rice, Cajun red beans and cilantro garlic tostones.
MACADAMIA CRUSTED GROUPER
Fresh gulf grouper encrusted in a macadamia shell and topped with a sweet and spicy pineapple plantain chutney with coconut rice and sizzled sweet beans.
CAJUN CHICKEN PASTA
Blackened chicken and Andouille sausage with corn, tomatoes, onions & peppers tossed in linguine w/ a light cream sauce and served w/ a baquette.
ISLAND COCONUT SEAFOOD STEW (GF)
Shrimp, mussels, clams and select veggies in a light coconut and shrimp nage. Paired with coconut rice and served with baguettes.
SHRIMP & GRITS
Creole grilled shrimp with andouille sausage, applewood bacon and southern-style cheese grits. Served with baguettes.
OYSTER BAR JUNK
Our most popular dish! Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes, and coconut rice in a zesty cream sauce topped with crab and fried oysters. Served with baguettes.
SESAME-SEARED TUNA STEAK (GF)
Premium sushi-grade tuna, sesame-seared rare with wasabi and pickled ginger. Served with coconut rice and mixed veggies.
HERB-CRUSTED RIB-EYE (GF)
Herbs de province rubbed 16 oz. Rib eye grilled to your liking and served with roasted smashed potatoes and grilled asparagus.
LEMON GARLIC GRILLED CHICKEN (GF)
All white meat marinated and grilled to perfection. Served with Roasted smashed potatoes and grilled asparagus.
A beach classic sampler of white fish, shrimp, snow crab and scallops, served with corn cob, coconut rice and blueberry coleslaw.
JAMAICAN BEER-BATTERED FISH & CHIPS
Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and blueberry cole slaw.
GULF COAST GROUPER
Caught in our own backyard, fried or grilled and served with coconut rice and blueberry coleslaw.
Fresh grilled chicken breast topped with a creamy citrus artichoke caper sauce served with house vegetables and coconut rice.
Shrimp, mussels, and clams tossed in a tomato caper white wine sauce over linguine and served with baguettes.
JERK RUBBED RIBS (GF)
A jerk rub that was passed to me from deep in the hills of St. Anne’s Bay Jamaica. Slow roasted and smoked to perfection and finished with an Island BBQ sauce or mango Scotch bonnet Jam. Served with blueberry cole slaw and homemade corn bread.
Half $15 Full $22
FRIED SHRIMP BASKET
A heaping mound of fried shrimp, breaded to order and flash-fried. Served with French fries, blueberry slaw and cocktail sauce.
TEQUILA LIME TACOS
Your choice of chicken, fish or steak. Served on grilled flour tortilla with chipotle aioli cabbage with lime tequila salsa.
PEEL AND EAT SHRIMP (GF)
Large gulf whites seasoned with Old Bay and served up hot or cold with cocktail sauce. Half or full order.
OYSTERS ON THE HALF SHELL
1/2 Dozen or Dozen - Raw or Steamed.
Sides - $3 Each
Come down to The Salty Rim
on Sundays for
from 11 a.m. to 3 p.m.!
Bacardi Pineapple Rum, Malibu Coconut Rum, muddled pineapple, triple sec, splash of blue curacao & Sprite